Leanne goes on-the-job at one of Sydney’s most iconic artisanal bakeries.
The beetroot marmalade makes about 3 cups so you won’t need it all here.
Beautiful rich red poached quinces, use them for breakfast to dessert.
On Master Chef, M.K.R. and the Meaning Of Life.
If you can’t get taleggio then a good, stinky washed rind will do admirably.
Bring on the fat… we love the fat.
A variation on the classic bread and butter pudding, this one has no gluten.
The rich, smooth, chocolately flavour of the Threesome loaf makes a perfect base for a quick custard-style pudding.
Serve these with bowls of feta chunks, olives, plenty of bread.
The intense pear tang here comes from slow reduction.
Use them over other stewed fruits -apples, pears, peaches, quinces.
An easy take on trifle, this one requires no custard.