Muffins with Smoked Salmon, Warm Beetroot Marmalade and Egg Mayo
The beetroot marmalade makes about 3 cups so you won’t need it all here.
Toasted Eggplant, Taleggio and Walnut Sandwiches
If you can’t get taleggio then a good, stinky washed rind will do admirably.
Chocolate-Cherry Meringue Puddings
The rich, smooth, chocolately flavour of the Threesome loaf makes a perfect base for a quick custard-style pudding.
Grilled Halloumi, Pomegranate Tabbouleh
Serve these with bowls of feta chunks, olives, plenty of bread.
Spicy Carrot Cake with Pear Puree and Ricotta Cream
The intense pear tang here comes from slow reduction.
Caramel Crumbs with Plums and Cream
Use them over other stewed fruits -apples, pears, peaches, quinces.
